Berkas:Pasta-Herstellung.jpg
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The quality of pasta made from semolina–the purified middlings of milled durum wheat–is an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and test-cooked.
Photo by Scott Bauer.
Image Number K8423-1
Source: http://www.ars.usda.gov/is/graphics/photos/may99/k8423-1.htm
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This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture. |
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